Energy & climate change
Climate change presents significant challenges for food and beverage businesses. A lack of water, combined with changing climate patterns, will impact vegetation distribution, abundance and yields, so we need to implement good management practices and find new ways to reduce risks, not only for our business but for society more broadly.
We are committed to being a leader in reducing greenhouse gas emissions from own operations, contributing to the public policy debate on climate change and mitigation measures and working closely with our supply chain on reducing emissions.
Energy and greenhouse gas emissions
Energy and greenhouse gas emissions represent a significant focus for us. Like our approach to water, our strategy starts with our own operations and we are committed to being a leader in reducing greenhouse gas emissions. Our emission reduction strategy comes together around two main areas:
- Improving energy efficiency across our operations
- Expanding our use of renewable energy