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LEMON COCONUT SLICE

15 mins
15 mins (plus refrigeration time)
16 serves
LEMON COCONUT SLICE
Photos

LEMON COCONUT SLICE

Ingredients

  • 50g butter, chopped
  • 395g HIGHLANDER® Sweetened Condensed Milk
  • 1tbsp freshly squeezed lemon juice, plus 2 tbsp extra
  • 250g plain sweet biscuits, crushed
  • 40g desiccated coconut
  • 280g icing sugar mixture
  1. 1 Lightly grease an 18cm x 28cm slice pan, line base and sides with baking paper.
  2. 2 Place butter and HIGHLANDER® Sweetened Condensed Milk in a small saucepan; stir over low heat until smooth; stir in lemon juice, set aside.
  3. 3 In a large bowl, combine biscuits and coconut. Stir in HIGHLANDER® Sweetened Condensed Milk Milk mixture; press mixture firmly and evenly into prepared pan.
  4. 4 To make lemon icing: combine icing sugar and extra lemon juice in a small saucepan over low heat. Stir until mixture is warmed through and completely smooth. Remove from heat and pour over base immediately. Refrigerate 3 hours or overnight; cut into slices before serving.

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