Sorry, you need to enable JavaScript to visit this website.

Dark Choc No Churn Ice Cream

25 mins (plus freezing time)
14 serves (93g per serve - 2 scoops)
DARK CHOC NO CHURN ICE CREAM
DARK CHOC NO CHURN ICE CREAM
DARK CHOC NO CHURN ICE CREAM
Photos

DARK CHOC NO CHURN ICE CREAM
DARK CHOC NO CHURN ICE CREAM
DARK CHOC NO CHURN ICE CREAM

Ingredients

  • 600mL thickened cream
  • 395g can HIGHLANDER Sweetened Condensed Milk
  • 290g NESTLE BAKERS CHOICE DARK MELTS, Melted, cooled
  1. 1 Grease an 8 cup (2L) loaf pan; line the inside with cling wrap, allowing cling wrap to overhang slightly.
  2. 2 Using an electric mixer, beat cream and HIGHLANDER Sweetened Condensed Milk until thickened; fold through melted NESTLE BAKERS CHOICE DARK MELTS.
  3. 3 Spoon mixture into prepared mould; tap down lightly on workbench to remove air pockets. Cover with plastic wrap and place in the freezer for 6 hours or until frozen. Serve.
  4. Tip- Serving suggestion, get 14 ice cream cones, 14 pretzels halved and 14 JAFFAS to make Rudolph the Reindeer Ice creams!

More Christmas recipes